- 2 eggs
- Some milk
- 1 drop of vanilla extract
- Some bread
And of course, you need real Canadian syrup, not that cheap stuff made with corn!
But the recipe is not that important. What is good when eating such a nice breakfast is the fact that you are not doing it. Yes, I do love cooking, and am getting better at it every day, but once in a while, it is time to let the other one be the chef.
And even though it was her first time cooking french toasts, they were real good. So thank you honey for that great weekend and all the cooking you did in the last two days.